Typical Cibeber Duck Satay

Typical Duck Satay Cibeber-Taman Sari, Regional Serang Serang and Cilegon is very famous for its milkfish satay and rice marrow. However, there is one more special food Cilegon and Serang, no less delicious, the duck satay. Satay is a typical food duck Cibeber, Cilegon, Banten. In this area there are few places duck satay seller, but the most "kick" it is a duck satay stall tent located in the Taman Sari, Serang, just de front of the Hotel Taman Sari. This shop is open from 5 pm and closed before 10 pm. Matter of taste, do not ask. The first time I went there about 3 years ago and it was making addiction. Although not located in Cibeber, Cilegon, place of origin of this satay, a matter of taste, actually beat the satay seller in the same type Cibeber own. For additional information, I once tried to eat satay and soup directly in Cibeber, at a shop that claims duck satay seller first, but went home disappointed because the place is rundown, satay dominant sweet, with a soup that tastes responsibility on the tongue. The menu is sold in this shop there are only two kinds of satay and duck soup. Satay had a taste of spicy-sweet-savory combined really fit on the tongue. When the like, can be eaten with tomato sauce, onion and chili mix plus soy sauce. Own sauce optional just because his own sense of satay TOP (read: Te-o-pe) and I think sometimes it obscures the original flavor sauce satay. Virulence think satay is supported by the duck meat is very tender and not fishy. Even some friends who are usually unwilling to eat meat because the duck was tough and fishy immediately fell in love first time eating at this stall. Satay it self can be chosen according to taste, you can choose any meat or meat offal mixed duck. As a complement to sate available duck soup, or rather duck bone soup. In my opinion, this soup is made from duck meat is used to make satay. Despite containing more bone, but the sense of clear soup is very tasty sauce. But unfortunately, delicious satay and duck soup is not supported by the fluffier rice. Rice provided here a little inflammation and hard. About the price, quite reasonable, per skewer around Rp. 700.00 and Rp. 4000.00 for a bowl of soup. Satay is not calculated per serving, but calculated based on the number of ordered sate. Duck satay stall is actually quite broad because it occupies two lots and is able to accommodate about 30 people were visitors, but at that hour dinner you must be willing to queue to get a place. One more thing, when eating in this place you have to prepare some coins coins because at least there are about seven singers that entertain while you are eating satay. Okay, good luck!

Sumber: www.detikFood.com